PAN FRIED SALMON WITH CRAYFISH SAUCE
Fondant potato, crayfish sauce, spinach, crispy oyster mushroom
SEABASS
Dauphinoise potato, French beans, roast red pepper puree.
SHORT RIB
Tender stem broccoli, cauliflower puree, spicy corn rib, crispy kale.
DUCK BREAST
Spring onion mash potato, roasted carrot, pak choi, red wine jus.
MARGHERITA (V)
San Marzano tomato, fior di latte, basil & extra virgin olive oil.
RED HOT CHILLI PEPPERS
San Marzano tomato, fior di latte, pepperoni, spring onion & fresh chilli topped with rocket & chilli honey.
HAIL CAESAR
Fior di latte, pulled chicken, pancetta, parmigiano reggiano, anchovies topped with baby gem & Caesar sauce.
MAGIC MUSHROOM (V)
San Marzano tomato, fior di latte, ricotta, sautced wild mushrooms, spinach topped with truffle oil.
At our restaurant, we believe that food is not just nourishment, but a journey that tells a story. With every meal we serve, we invite you to embark on a sensory adventure, where flavors, textures, and aromas come together to create a captivating narrative. From farm to fork, our dishes are crafted with care, ensuring that each bite shares a part of our unique culinary tale.
At our restaurant, we believe that every meal has a story to tell. From the carefully-selected ingredients sourced from local farmers to the skilled chefs who prepare each dish with passion, our goal is to create a dining experience that goes beyond taste to evoke emotions and memories.